Under 30 Minutes

Sauteed Brussels Sprouts

This delicious seasonal vegetable becomes sweet and nutty when browned. For the best flavor and texture, make the dish just before serving.

  • Prep:
  • Total Time:
  • Servings: 8
Sauteed Brussels Sprouts

Source: Everyday Food, November 2009


  • 1/4 cup extra-virgin olive oil
  • 2 pints brussels sprouts (2 pounds total), trimmed and halved lengthwise
  • Coarse salt and ground pepper
  • 2 tablespoons fresh lemon juice


  1. In a large skillet, heat oil over medium-high. Add brussels sprouts, season with salt and pepper, and cook, stirring frequently, until caramelized, 8 to 10 minutes. Add 1/3 cup water and cook until evaporated, about 2 minutes. Add lemon juice and toss to coat. Serve immediately.


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