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Under 30 Minutes

Under 30 Minutes

Sauteed Brussels Sprouts

This delicious seasonal vegetable becomes sweet and nutty when browned. For the best flavor and texture, make the dish just before serving.

  • prep: 20 mins
    total time: 20 mins
  • servings: 8

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Ingredients

  • 1/4 cup extra-virgin olive oil
  • 2 pints brussels sprouts (2 pounds total), trimmed and halved lengthwise
  • Coarse salt and ground pepper
  • 2 tablespoons fresh lemon juice

Directions

  1. Step 1

    In a large skillet, heat oil over medium-high. Add brussels sprouts, season with salt and pepper, and cook, stirring frequently, until caramelized, 8 to 10 minutes. Add 1/3 cup water and cook until evaporated, about 2 minutes. Add lemon juice and toss to coat. Serve immediately.

Source
Everyday Food, November 2009

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Reviews (3)

  • Gene R 29 Mar, 2014

    My favorite quick, light meal of all time. The lemon is good, but with lime all the tastes and texture come together in a way I can only describe as perfect. Absolute best with fresh, sweet sprouts cut in halves or thirds (for big ones).

  • pchubbuck 28 Nov, 2013

    My niece made these brussel spouts for our Thanksgiving meal and they were a smash hit. Add some mushrooms.

  • marychippers 3 Nov, 2010

    This is a great, tasty way of cooking brussel sprouts. I use grapeseed oil and saute cut up shallots first then add brussel sprouts with your choice of Dash seasonings. My guests went wild over them!! I used to simply steam and put butter on.