Roasted Garlic Paste
Use this great recipe for roasted garlic paste when making Mario Batali's delicious Focaccina with Roasted Garlic, Scallions and Provolone.
- Yield: Makes 1/2 cup
Source: The Martha Stewart Show, April Spring 2008
- 2 large heads garlic
Preheat oven to 350 degrees.
Slice 1/3 inch from the top of the heads of garlic, exposing the cloves. Wrap each head in foil and transfer to oven. Roast until cloves are very soft, about 1 hour.
Remove from oven and let garlic cool in foil. Unwrap and squeeze garlic cloves from skins into a medium bowl. Mash using a fork.