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Pigs' Ears

  • Yield: Makes 4 ears


  • 4 pigs' ears
  • 2 medium onions, peeled
  • 2 carrots, peeled and halved crosswise
  • 1 celery stalk, halved crosswise
  • 2 whole garlic cloves, peeled


  1. Rinse the ears under cold running water. Place in a large saucepan with remaining ingredients. Add enough cold water to cover. Bring to a boil over high heat and cook, covered, for 2 hours. Remove from heat and let cool to room temperature. Remove ears from cooking liquid, and use as desired.

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