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Sugar Snap Peas with Lemon and Olive Oil

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    Fresh lemon juice and a drizzle of olive oil turn crisp, fresh sugar snap peas into a refreshing side dish.
    Martha Stewart Living, April 2010
    • Prep Time 5 minutes
    • Total Time 10 minutes
    • Yield Serves 4
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    Ingredients

    • 1 tablespoon fresh lemon juice
    • 8 ounces sugar snap peas, strings removed, thinly sliced on the bias
    • 2 tablespoons extra-virgin olive oil
    • Coarse salt and freshly ground pepper

    Directions

    1. Pour lemon juice over peas, and drizzle with oil; toss to coat. Season with salt and pepper.

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