Kitty O'Shea Sauce
This recipe for Kitty O'Shea sauce, a perfect dipping sauce for Battered Cod, comes courtesy of chef Cathal Armstrong.
- Servings: 4
Source: The Martha Stewart Show, March Winter 2007
- 1/2 cup mayonnaise
- 1 tablespoon capers
- 1 tablespoon nicoise olives
- 1 tablespoon chopped oven-dried tomatoes
- Coarse salt and freshly ground pepper
In a small bowl whisk together mayonnaise, capers, olives, and dried tomatoes. Season with salt and pepper.