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Grilled Peaches


Choose fruit with a fragrant aroma and flesh that yields a bit when pressed gently. If a peach has cuts or tan spots, or if it's rock-hard or mushy, don't buy it. Color has more to do with variety than ripeness.

  • Prep:
  • Total Time:
  • Servings: 4
  • Yield:

Source: Everyday Food, July/August 2004


  • 4 peaches
  • 2 tablespoons melted unsalted butter


  1. Heat grill to medium-low.

  2. Halve and pit peaches; brush both sides with butter.

  3. Place peaches on grill; cover grill, and cook until charred and softened, 4 to 5 minutes per side.

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