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Under 30 Minutes

Under 30 Minutes

Grilled Peaches

Choose fruit with a fragrant aroma and flesh that yields a bit when pressed gently. If a peach has cuts or tan spots, or if it's rock-hard or mushy, don't buy it. Color has more to do with variety than ripeness.

  • prep: 10 mins
    total time: 10 mins
  • servings: 4

Ingredients

  • 4 peaches
  • 2 tablespoons melted unsalted butter

Directions

  1. Step 1

    Heat grill to medium-low.

  2. Step 2

    Halve and pit peaches; brush both sides with butter.

  3. Step 3

    Place peaches on grill; cover grill, and cook until charred and softened, 4 to 5 minutes per side.

Source
Everyday Food, July/August 2004