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Baked Polenta Fries

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    These delicious baked polenta fries can be made using tubes of prepared polenta found in the refrigerated section of local supermarkets.
    Everyday Food, April 2006
    • Prep Time 10 minutes
    • Total Time 1 hour
    • Yield Serves 4
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    Ingredients

    • 2 tubes (18 ounces each) plain prepared polenta
    • 3 tablespoons olive oil
    • Coarse salt and freshly ground pepper
    • 1 teaspoon dried Italian seasoning, or dried oregano

    Directions

    1. Preheat oven to 450 degrees. Unwrap and cut each tube of polenta in half crosswise. Then cut each half lengthwise into 8 wedges.
    2. Drizzle olive oil on a large rimmed baking sheet. Place polenta wedges on baking sheet; season with salt and pepper, and turn gently to coat with oil. Arrange wedges in a single layer.
    3. Bake, turning once with a thin metal spatula, until golden and crisp, 45 to 50 minutes. Drain on a paper-towel-lined plate. Transfer to a shallow dish, and toss with Italian seasoning before serving.

    Recipe Reviews

    • rizi
      2 Aug, 2011

      Crispy and flavorful! Will make this again.

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