Rhubarb Float with Buttermilk Sorbet
Tangy-sweet rhubarb nicely complements creamy buttermilk sorbet in a refreshing dessert drink.
- Yield: Makes 1
Source: Martha Stewart Living, March 2007
Place two-thirds of the rhubarb in a tall glass, and top with half of the sorbet. Add remaining rhubarb and sorbet. Pour in sparkling water to fill. Drizzle with poaching liquid. Serve immediately.