No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Rhubarb Float with Buttermilk Sorbet

  • yield: Makes 1

advertisement

advertisement

Ingredients

Directions

  1. Step 1

    Place two-thirds of the rhubarb in a tall glass, and top with half of the sorbet. Add remaining rhubarb and sorbet. Pour in sparkling water to fill. Drizzle with poaching liquid. Serve immediately.

Source
Martha Stewart Living, March 2007

Related Topics

advertisement

advertisement