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Asian Apple Marinade

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Asian aromatics and tart green apple are quickly sauteed, drawing out their full flavor, before the remaining ingredients are added. The lingering heat of ginger and chile permeates even robust cuts of beef.

Source: Martha Stewart Living, July 2008
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Ingredients

Directions

Cook's Notes

This marinade works best with skirt, flank, or hanger steaks. Marinate the skirt for 4 hours, the flank and hanger overnight, and then grill over medium-high heat to desired doneness.

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