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Blackberry Puree

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    Use this recipe for blackberry puree to make a Cranberry Sparkler, a festive holiday drink.
    The Martha Stewart Show, December Winter 2007
    • Yield Makes about 1/2 cup
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    Ingredients

    • 1 pint blackberries

    Directions

    1. Place blackberries in the bowl of a food processor; process until pureed. Strain through a fine mesh sieve set over a medium bowl; discard solids. Keep refrigerated in an airtight container until ready to use, up to 2 days.

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