Use this recipe for blackberry puree to make a Cranberry Sparkler, a festive holiday drink.
- Yield: Makes about 1/2 cup
Source: The Martha Stewart Show, December Winter 2007
- 1 pint blackberries
Place blackberries in the bowl of a food processor; process until pureed. Strain through a fine mesh sieve set over a medium bowl; discard solids. Keep refrigerated in an airtight container until ready to use, up to 2 days.