Halloumi Cheese
Jeremy Meltzer from the Yellingbo Gold olive oil company prepares grilled halloumi cheese with Martha.
Grilled Halloumi Cheese
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Halloumi Cheese
Jeremy Meltzer from the Yellingbo Gold olive oil company prepares grilled...
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The Martha Stewart Show, February Winter 2008
- Yield Serves 4
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Ingredients
- 3/4 cup extra-virgin olive oil, preferably Yellingbo
- 2 preserved lemons, cut into 1/2-inch pieces
- 1/2 pound mixed olives, pitted
- 1 clove garlic, minced
- 3 sprigs fresh rosemary, finely minced, plus more sprigs for garnish
- 1 pound halloumi cheese
- Salt flakes
- Freshly ground black pepper
- Crusty bread, for serving
Directions
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In a medium bowl, mix together olive oil, lemons, olives, garlic, and rosemary. Place cheese in a small dish and cover with olive oil mixture, turning cheese to coat. Let marinate 1 hour.
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Preheat a grill pan over medium-high heat. Grill cheese, lemons, and olives until cheese is lightly browned, about 2 minutes. Transfer items to a serving platter, garnish with rosemary, and serve immediately with bread.
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