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Melon Balls and Margarita Syrup

  • Servings: 8
Melon Balls and Margarita Syrup

Source: Martha Stewart Living Television


  • 1 cup white tequila
  • 1 cup freshly squeezed lime juice
  • 1/4 cup Triple Sec or Cointreau
  • 2 tablespoons Simple Syrup Simple Syrup
  • 8 cups melon balls, from a variety of melons
  • Fresh mint, for serving


  1. To make the margarita syrup; In a medium bowl, whisk together tequila, lime juice, Triple Sec, and simple syrup.

  2. Arrange the melon balls in a bowl or serving dishes. Drizzle with about 1/4 cup margarita syrup. Reserve remaining syrup for another use. Garnish with mint, and serve immediately.

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