Under 30 Minutes
One taste and you'll see that this spicy-sweet sauce lives up to its name.
- Total Time:
- Yield: Makes 1 1/2 cups
Source: Martha Stewart Living, June 2010
- 1 cup ketchup
- 1/2 cup mayonnaise
- 3 tablespoons pickle juice
- 1 tablespoon Asian chili sauce (such as sambal oelek; ethnicfoodsco.com)
Stir together ketchup, mayonnaise, pickle juice, and Asian chili sauce.
Storage: Sauce can be refrigerated for up to 1 week.