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Extra-Special Sauce

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    One taste and you'll see that this spicy-sweet sauce lives up to its name.
    Martha Stewart Living, June 2010
    • Prep Time 5 minutes
    • Total Time 5 minutes
    • Yield Makes 1 1/2 cups
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    Ingredients

    • 1 cup ketchup
    • 1/2 cup mayonnaise
    • 3 tablespoons pickle juice
    • 1 tablespoon Asian chili sauce (such as sambal oelek; ethnicfoodsco.com)

    Directions

    1. Stir together ketchup, mayonnaise, pickle juice, and Asian chili sauce.

    Cook's Note

    Storage: Sauce can be refrigerated for up to 1 week.

    Recipe Reviews

    • donnylyons
      2 Mar, 2011

      this sauce is very good as is this womens cook book..Mad Hungray a must for those who like to cook

    • danielkinkade
      18 Aug, 2010

      Has anyone made this? Should it be sweet or dill pickles? It does not specify.

    • chefjeff
      15 Jun, 2010

      I'm assuming that from the description of the sauce being spicy-"sweet", that the pickle juice should be from a jar of sweet pickles. Anyway, it does sound interesting enough to try....bring on the burgers!

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