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Under 30 Minutes

Extra-Special Sauce


One taste and you'll see that this spicy-sweet sauce lives up to its name.

  • Prep:
  • Total Time:
  • Yield: Makes 1 1/2 cups

Source: Martha Stewart Living, June 2010


  • 1 cup ketchup
  • 1/2 cup mayonnaise
  • 3 tablespoons pickle juice
  • 1 tablespoon Asian chili sauce (such as sambal oelek)


  1. Stir together ketchup, mayonnaise, pickle juice, and Asian chili sauce.

Cook's Notes

Storage: Sauce can be refrigerated for up to 1 week.

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