New This Month

White Miso Dressing


This delicious recipe is the ideal dressing for a Carrot Salad.

  • Yield: Makes 2/3 cup

Source: The Martha Stewart Show, February Winter 2009


  • 1 (2-inch) piece fresh ginger, peeled
  • 2 tablespoons plus 1 1/2 teaspoons white miso
  • 3 tablespoons rice-wine vinegar
  • 2 tablespoons grated carrot
  • 1/2 teaspoon grated white onion with juice
  • 1/2 teaspoon sugar
  • 1/4 cup plus 2 tablespoons vegetable oil


  1. Grate ginger into a double layer of paper towels. Gather sides of paper towel together and squeeze ginger juice into a medium bowl. Add miso, vinegar, carrot, onion, and sugar; whisk to combine. Slowly whisk in oil until emulsified. Keep refrigerated in an airtight container until ready to use. Re-whisk before using.

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