No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

White Miso Dressing

This delicious recipe is the ideal dressing for a Carrot Salad.

  • Yield: Makes 2/3 cup
White Miso Dressing

Source: The Martha Stewart Show, February Winter 2009


  • 1 (2-inch) piece fresh ginger, peeled
  • 2 tablespoons plus 1 1/2 teaspoons white miso
  • 3 tablespoons rice-wine vinegar
  • 2 tablespoons grated carrot
  • 1/2 teaspoon grated white onion with juice
  • 1/2 teaspoon sugar
  • 1/4 cup plus 2 tablespoons vegetable oil


  1. Grate ginger into a double layer of paper towels. Gather sides of paper towel together and squeeze ginger juice into a medium bowl. Add miso, vinegar, carrot, onion, and sugar; whisk to combine. Slowly whisk in oil until emulsified. Keep refrigerated in an airtight container until ready to use. Re-whisk before using.


Reviews (1)

  • dvs 4 Feb, 2009

    instead of using paper towels I use coffee filters... there is no paper lint and they absorb much better not to mention are stronger than paper towels...

Related Topics