No Thanks

Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Mango and Feta Salad with Black Olive and Thai Basil

This refreshing salad recipe is courtesy of Bahamian Flavors of Jean-Georges.

  • servings: 2


  • 7 tablespoons fresh lime juice
  • 2 tablespoons plus 1 1/2 teaspoons elderflower syrup
  • Pinch of salt
  • 1/2 Thai bird's eye chile, chopped
  • 7 tablespoons extra-virgin olive oil
  • 1 mango, peeled, pitted, halved, and thinly sliced
  • 2 tablespoons feta cheese
  • 1 tablespoon halved pitted black olives
  • 2 Thai basil leaves, thinly sliced


  1. Step 1

    In a medium bowl, whisk together lime juice, elderflower syrup, salt, and chile. Slowly whisk in olive oil.

  2. Step 2

    Place each mango half on a serving plate; sprinkle with feta and black olives. Drizzle with vinaigrette; garnish with basil. Serve immediately.

The Martha Stewart Show, May Spring 2008

Reviews (1)

  • 15 Aug, 2008

    What is elderflower syrup and where can one buy it.