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Mango and Feta Salad with Black Olive and Thai Basil


This refreshing salad recipe is courtesy of Bahamian Flavors of Jean-Georges.

  • Servings: 2

Source: The Martha Stewart Show, May Spring 2008


  • 7 tablespoons fresh lime juice
  • 2 tablespoons plus 1 1/2 teaspoons elderflower syrup
  • Pinch of salt
  • 1/2 Thai bird's eye chile, chopped
  • 7 tablespoons extra-virgin olive oil
  • 1 mango, peeled, pitted, halved, and thinly sliced
  • 2 tablespoons feta cheese
  • 1 tablespoon halved pitted black olives
  • 2 Thai basil leaves, thinly sliced


  1. In a medium bowl, whisk together lime juice, elderflower syrup, salt, and chile. Slowly whisk in olive oil.

  2. Place each mango half on a serving plate; sprinkle with feta and black olives. Drizzle with vinaigrette; garnish with basil. Serve immediately.

Reviews Add a comment

  • YolaRem
    15 AUG, 2008
    What is elderflower syrup and where can one buy it.