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Raspberry Chocolate Kiss Cocktail

This raspberry chocolate kiss cocktail, from chef Michael Schulson, is the perfect addition to your Valentine's Day celebration.

  • Servings: 1
Raspberry Chocolate Kiss Cocktail

Source: The Martha Stewart Show, April Spring 2007

Ingredients

  • 1/4 cup Mint-Infused Simple Syrup, plus more for rim
  • 3 chocolate cookies, finely crushed, such as Nabisco Famous Wafers
  • 10 raspberries
  • 1/4 cup vodka
  • 2 tablespoons cranberry juice
  • Ice cubes

Directions

  1. Fill a shallow dish with enough simple syrup to just cover the bottom. Place crushed cookies into another shallow dish. Invert a martini glass into simple syrup and then immediately into crushed cookies to coat the rim of the glass.

  2. Place raspberries in a cocktail shaker; crush with a muddler. Add simple syrup and muddle again. Add vodka and cranberry juice; fill shaker with ice. Shake well until chilled. Strain into prepared martini glass. Serve immediately.

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