Virgin Banana Margaritas
A surprising twist on the classic frozen margarita, this refreshing drink offers just the right mix of sour and sweet.
- Servings: 2
Source: Martha Stewart Living, April 2006
- 1/2 cup freshly squeezed lime juice
- lime wedges
- Sanding sugar, for glasses
- Ice cubes
- 3 bananas, peeled
- 1/4 cup granulated sugar
- 1/4 cup milk
To sugar-rim the glasses, rub a lime wedge around rim of 2 stemmed goblets. Fill a saucer with sanding sugar. Dip goblet, upside down, into sugar.
Fill blender half full of ice cubes. Add lime juice, bananas, granulated sugar, and milk; blend. Taste for sweetness, adding more sugar, if desired. Blend a few seconds more; pour into sugar-rimmed glasses. Serve immediately.