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Divvies Chocolate Cupcakes

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This allergen-free recipe for chocolate cupcakes is courtesy of Divvies Bakery founder Lori Sandler. Check the packaging every time you buy a familiar ingredient -- manufacturing procedures can change.

Source: The Martha Stewart Show, January Winter 2008
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Ingredients

Directions

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Reviews

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How would you rate this recipe?
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  • MS12395818
    24 MAY, 2014
    I do this recipe today, its was very easy. I have no problem with gluten, but I think this a great idea as a vegan cupcake. My husband was delighted.
    Reply
  • simleigh
    22 MAY, 2010
    actually, you can have a gluten allergy as well as an "intolerance". see: http://www.allergy-details.com/gluten-free-diet/gluten-allergy-symptoms/
    Reply
  • ColleenFlanders
    24 MAY, 2009
    gluten is an intollerance not an allergy.
    Reply
  • RedEmmie
    24 MAY, 2009
    Anyone looking for gluten free or other dairy free cupcake recipes should go get "Vegan Cupcakes Take Over the World"! Its a fabulous book!
    Reply
  • jillEbEn
    24 MAY, 2009
    Allergen free? What about the millions of us with gluten allergies?
    Reply
  • SOMERSIZING
    24 MAY, 2009
    THANKS MARTHA CUPCAKE RECIPES ARE GREAT
    Reply
  • nancythebaker
    24 MAY, 2009
    I love the recent cupcake recipes and cant wait for the cupcake book release -
    Reply
  • mammag
    24 MAY, 2009
    sorry Martha - please bring back the cookie recipes!!!!!
    Reply
  • mammag
    24 MAY, 2009
    Sorry Martha - please bring back the cookie recipes!!!!!
    Reply
  • Sparkley
    22 AUG, 2008
    Great recipe - Thanks Divvies. EnerG sells a powder egg replacer made with potato, rice and tapioca - you just need to add warm water and stir. I use it in meatballs, pancakes, and almost everything else that requires egg.
    Reply

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