Sauteed Baby Spinach
- Servings: 4
Source: The Martha Stewart Show, February 2006
- 1 tablespoon extra-virgin olive oil
- 1 pound baby spinach leaves, well washed
- Coarse salt and freshly ground pepper
Heat oil in medium skillet over medium-high heat; add spinach. Toss until wilted, 2 to 3 minutes; season with salt and pepper.