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Sauteed Baby Spinach

  • Servings: 4

Photography: not applicable

Source: The Martha Stewart Show, February 2006


  • 1 tablespoon extra-virgin olive oil
  • 1 pound baby spinach leaves, well washed
  • Coarse salt and freshly ground pepper


  1. Heat oil in medium skillet over medium-high heat; add spinach. Toss until wilted, 2 to 3 minutes; season with salt and pepper.

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