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Roasted Trout with Dill and Lemon

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For a delicious fish dish, try this roasted trout recipe from chef Frank Stitt's "Bottega Favorita" cookbook. Serve with his Butter Bean and Mint Pilaf for an unforgettable meal.

Source: The Martha Stewart Show, February Winter 2009
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  • william.gilmore
    4 MAR, 2009
    Kyocera - makes this and they should be online or any good kitchen store.
    Reply
  • william.gilmore
    4 MAR, 2009
    I made this last night - Whole Foods had deboned fillets vs. the whole fish. I simply salt and peppered both sides of the fish and placed the lemon and dill on the top. I used my bbq with a lodge grill pan - got that really hot and seared the trout skin side down. This was fantastic, light and good for you.
    Reply
  • SWC76801
    2 MAR, 2009
    I can't find the mandoline at Williams-Sonoma.com. Is this an item that they only sell in their stores?
    Reply
  • Francaise
    1 MAR, 2009
    At Williams Sonoma : Hand Held Japonese ceramic blade mandoline that Martha was using on the show. Francaise
    Reply
  • Francaise
    1 MAR, 2009
    Williams-Sonoma carry a hand held Japonese ceramic mandoline like Martha was using. Francaise
    Reply
  • HeidiA
    1 MAR, 2009
    Does anyone know where I can find the hand held mandolin that Martha was using when she sliced the radishes?
    Reply
  • duchesse2k
    28 FEB, 2009
    might be better over the grill
    Reply
  • duchesse2k
    28 FEB, 2009
    easy flavorful but not my fave - make sure the oven is pre-heated for at least 30 minutes - to really insure a steady high heat and yield the right level of crispness
    Reply

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