Honeyed Walnuts

Use these to top our Warm Vanilla Cider.

  • Yield: Makes 1 cup
Honeyed Walnuts

Source: Martha Stewart Living, October 2009


  • 1 cup finely chopped walnuts
  • 3 tablespoons honey
  • Pinch of coarse salt


  1. Preheat oven to 350 degrees. Combine walnuts, honey, and salt in a bowl. Toss to coat, and spread in a single layer onto a parchment-lined baking sheet. Bake, tossing occasionally, until toasted, about 15 minutes. Let cool.


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