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Honeyed Walnuts

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    Use these to top our Warm Vanilla Cider.
    Martha Stewart Living, October 2009
    • Yield Makes 1 cup
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    Ingredients

    • 1 cup finely chopped walnuts
    • 3 tablespoons honey
    • Pinch of coarse salt

    Directions

    1. Preheat oven to 350 degrees. Combine walnuts, honey, and salt in a bowl. Toss to coat, and spread in a single layer onto a parchment-lined baking sheet. Bake, tossing occasionally, until toasted, about 15 minutes. Let cool.

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