New This Month

Turkey, Cheddar, and Green-Apple Sandwich


No need to deprive yourself: The day-after sandwich qualifies as healthful when turkey is slipped between slices of cheddar, tart apple, and whole-grain bread.

  • Servings: 1
  • Yield:

Source: Martha Stewart Living, November 2008


  • 2 teaspoons grainy mustard
  • 2 slices whole-grain bread, toasted
  • 2 teaspoons mayonnaise
  • 4 thin slices cooked white-meat turkey
  • 1 ounce thinly sliced extra-sharp cheddar cheese
  • 4 thin slices green apple
  • 2 pieces red-leaf lettuce


  1. Spread mustard on 1 slice of bread and mayonnaise on the other slice. Layer the remaining ingredients on mustard, and top with second slice of bread. Cut in half, and serve immediately.

Reviews Add a comment

  • moreismoremom
    26 NOV, 2010
    This sandwich looks delicious! I also made a left over turkey sandwich with cranberry relish and is was amazing. You'll find it at my website: