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Ham and Brie Sandwich

  • yield: Makes three 6-inch sandwiches


  • 1 (18-inch-long) baguette
  • 1/4 cup mustard
  • 8 ounces good-quality ham, such as black forest
  • 4 ounces brie cheese, sliced 1/4 inch thick


  1. Step 1

    Slice baguette horizontally, and spread both sides with mustard. Layer one side with ham and brie, and top with the other half of the loaf. Slice the baguette into three 6-inch sandwiches.

Martha Stewart Living, July/August 2000