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Ham and Brie Sandwich

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    Martha Stewart Living, July/August 2000
    • Yield Makes three 6-inch sandwiches
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    Ingredients

    • 1 (18-inch-long) baguette
    • 1/4 cup mustard
    • 8 ounces good-quality ham, such as black forest
    • 4 ounces brie cheese, sliced 1/4 inch thick

    Directions

    1. Slice baguette horizontally, and spread both sides with mustard. Layer one side with ham and brie, and top with the other half of the loaf. Slice the baguette into three 6-inch sandwiches.

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