Ham and Brie Sandwich
- 1 (18-inch-long) baguette
- 1/4 cup mustard
- 8 ounces good-quality ham, such as black forest
- 4 ounces brie cheese, sliced 1/4 inch thick
Slice baguette horizontally, and spread both sides with mustard. Layer one side with ham and brie, and top with the other half of the loaf. Slice the baguette into three 6-inch sandwiches.
SourceMartha Stewart Living, July/August 2000