Ginger Sparkler

  • Servings: 8
Ginger Sparkler

Source: Everyday Food, December 2008


  • 2 teaspoons finely grated peeled fresh ginger
  • 1/2 cup sugar
  • 1 bottle (750 ml) dry sparkling wine, such as Cava, Prosecco, or Champagne


  1. Set a fine-mesh sieve over a small bowl; set aside. In a small saucepan, boil ginger, sugar, and 1/4 cup water until syrupy, about 2 minutes. Pour through sieve into bowl, discarding solids. (To store syrup, refrigerate in an airtight container, up to 1 week.)

  2. Pour 1 tablespoon syrup into each of 8 tall glasses. Top with sparkling wine, and gently stir.


Be the first to comment!