No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Ginger Sparkler

  • servings: 8

advertisement

advertisement

Ingredients

  • 2 teaspoons finely grated peeled fresh ginger
  • 1/2 cup sugar
  • 1 bottle (750 ml) dry sparkling wine, such as Cava, Prosecco, or Champagne

Directions

  1. Step 1

    Set a fine-mesh sieve over a small bowl; set aside. In a small saucepan, boil ginger, sugar, and 1/4 cup water until syrupy, about 2 minutes. Pour through sieve into bowl, discarding solids. (To store syrup, refrigerate in an airtight container, up to 1 week.)

  2. Step 2

    Pour 1 tablespoon syrup into each of 8 tall glasses. Top with sparkling wine, and gently stir.

Source
Everyday Food, December 2008

advertisement

advertisement

Reviews (2)

  • Myriamgreased lihg 28 Sep, 2013

    Sorry to write this in a review but the truth is this drink is yucky.
    It tasted like one of those bubbling vitamin tablets you drop into a glass.
    For me, that's not an ideal taste for a drink.

  • dfoster87 25 Dec, 2009

    Great drink! Simple to make and absolutely delicious--tastes almost like gingerale