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Ginger Sparkler

  • Servings: 8
Ginger Sparkler

Source: Everyday Food, December 2008


  • 2 teaspoons finely grated peeled fresh ginger
  • 1/2 cup sugar
  • 1 bottle (750 ml) dry sparkling wine, such as Cava, Prosecco, or Champagne


  1. Set a fine-mesh sieve over a small bowl; set aside. In a small saucepan, boil ginger, sugar, and 1/4 cup water until syrupy, about 2 minutes. Pour through sieve into bowl, discarding solids. (To store syrup, refrigerate in an airtight container, up to 1 week.)

  2. Pour 1 tablespoon syrup into each of 8 tall glasses. Top with sparkling wine, and gently stir.

Reviews (2)

  • Myriamgreased lihg 28 Sep, 2013

    Sorry to write this in a review but the truth is this drink is yucky.
    It tasted like one of those bubbling vitamin tablets you drop into a glass.
    For me, that's not an ideal taste for a drink.

  • dfoster87 25 Dec, 2009

    Great drink! Simple to make and absolutely delicious--tastes almost like gingerale

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