No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Under 30 Minutes

Turkey Sandwich with Apple and Havarti

  • prep: 25 mins
    total time: 25 mins
  • servings: 4

advertisement

advertisement

Ingredients

  • 4 turkey cutlets, (4 ounces)
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup cup Peach-Ginger Chutney with Golden Raisins, or store-bought mango chutney
  • 3 tablespoons Dijon mustard
  • 8 pumpernickel bread
  • 1 cup grated Havarti cheese
  • 1/2 Granny Smith apple, thinly sliced
  • Red-leaf lettuce

Directions

  1. Step 1

    Heat broiler. On a baking sheet, toss turkey cutlets with olive oil, salt, and pepper. Broil until cooked through, 6 to 8 minutes. Transfer to a plate; wipe sheet with paper towels.

  2. Step 2

    In a bowl, combine chutney and mustard. Place bread slices on sheet. Layer 4 slices with chutney mixture, turkey, Havarti cheese, and apple.

  3. Step 3

    Broil until cheese melts and bread is toasted, 5 minutes. Top with lettuce and remaining toast.

Source
Everyday Food, May/June 2003

advertisement

advertisement