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Turkey Sandwich with Apple and Havarti

This tasty sandwich is packed with protein and lots of flavor.

  • Prep:
  • Total Time:
  • Servings: 4
  • Yield:

Source: Everyday Food, May/June 2003


  • 4 turkey cutlets, (4 ounces)
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup cup Peach-Ginger Chutney with Golden Raisins, or store-bought mango chutney
  • 3 tablespoons Dijon mustard
  • 8 pumpernickel bread
  • 1 cup grated Havarti cheese
  • 1/2 Granny Smith apple, thinly sliced
  • Red-leaf lettuce


  1. Heat broiler. On a baking sheet, toss turkey cutlets with olive oil, salt, and pepper. Broil until cooked through, 6 to 8 minutes. Transfer to a plate; wipe sheet with paper towels.

  2. In a bowl, combine chutney and mustard. Place bread slices on sheet. Layer 4 slices with chutney mixture, turkey, Havarti cheese, and apple.

  3. Broil until cheese melts and bread is toasted, 5 minutes. Top with lettuce and remaining toast.

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