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Under 30 Minutes

Under 30 Minutes

Lemon-Parmesan Rice

  • prep: 5 mins
    total time: 20 mins
  • servings: 1

Ingredients

  • 1 teaspoon olive oil
  • 1/4 cup long-grain white rice
  • 1/4 teaspoon coarse salt
  • 3 tablespoons Parmesan cheese
  • 1/2 teaspoon freshly grated lemon zest

Directions

  1. Step 1

    In a small saucepan, heat oil over low heat. Add rice; cook, stirring occasionally, until grains start to color, about 5 minutes.

  2. Step 2

    Add 2/3 cup water and salt; bring to a boil. Reduce heat to a simmer. Cover, and cook until rice is tender, about 15 minutes. Stir in cheese and zest.

Source
Everyday Food, May 2004