Under 30 Minutes
- 1 teaspoon olive oil
- 1/4 cup long-grain white rice
- 1/4 teaspoon coarse salt
- 3 tablespoons Parmesan cheese
- 1/2 teaspoon freshly grated lemon zest
In a small saucepan, heat oil over low heat. Add rice; cook, stirring occasionally, until grains start to color, about 5 minutes.
Add 2/3 cup water and salt; bring to a boil. Reduce heat to a simmer. Cover, and cook until rice is tender, about 15 minutes. Stir in cheese and zest.