No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Egg Whites and Avocado

  • servings: 1

advertisement

advertisement

Ingredients

  • 2 hard-boiled eggs whites, cut into 1/2-inch dice
  • 1/2 avocado, peeled, pitted, and cut into 1/2-inch dice
  • Coarse salt and freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil, optional

Directions

  1. Step 1

    In a small bowl, combine egg whites and avocado. Stir gently to combine. Season with salt and pepper. If desired, drizzle with olive oil, and toss gently. Serve immediately.

advertisement

advertisement