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Crispy Coconut Shrimp

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Let the kids dip the shrimp in their favorite sweet-and-sour sauce, and make a spicier curry sauce for the adults. Cook rice for everyone.

Source: Everyday Food, September 2005
Total Time Prep Servings Yield

Ingredients

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  • MS10355340
    23 JUN, 2010
    Is there a way to prepare the recipe on the stove top without so much oil?
    Reply
  • dedanannglass
    12 MAR, 2010
    I made a dipping sauce with yogurt, lime juice and fresh graded ginger. it was great!
    Reply
  • Alamos
    28 JAN, 2010
    instead of comercial sweet and sour sauce, is there another way to have it?
    Reply
  • smd1227
    13 JAN, 2010
    I also used Panko breadcrumbs. They make this dish so much crunchier.
    Reply
  • xiomara719
    16 NOV, 2008
    I made them, however i used "Panco" breadcrumps which is a Japanesse breadcrumps and its more delicious than any one. Try it!
    Reply
  • Josie101
    11 NOV, 2008
    Thanks!
    Reply
  • cathiethorpe
    11 NOV, 2008
    Hit Print and diections and recipe will come up.
    Reply
  • maryellencaruso
    11 NOV, 2008
    no recipe!!!!!!!!!!!!!!!!!!!
    Reply
  • Franniewood
    11 NOV, 2008
    NO RECIPE!!....Is the recipe going to Outback Steakhouse and picking up the coconut shrimp???!!!
    Reply
  • MS12151889
    11 NOV, 2008
    where is the recipe???
    Reply

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