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Baked Fennel with Parmesan and Thyme

Serve this side dish with baked eggs or roasted chicken, pork, and fish

  • servings: 6

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Ingredients

  • 3 fennel bulbs
  • 1 tablespoon softened butter
  • Coarse salt and ground pepper
  • 1/3 cup grated Parmesan
  • 4 sprigs thyme

Directions

  1. Step 1

    Preheat oven to 450 degrees. Boil 3 fennel bulbs, trimmed and split lengthwise, until tender, about 15 minutes. Drain fennel, cut side down, on paper towels, 5 minutes. Place fennel, cut side up, in a buttered 8-inch square baking dish and brush with 1 tablespoon softened butter. Season with coarse salt and ground pepper and top with 1/3 cup grated Parmesan and 4 sprigs thyme. Bake until cheese is golden brown, about 20 minutes.

Source
Everyday Food, March 2010

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Reviews (1)

  • Happy_Birthday_Dr_Seuss 28 Jan, 2013

    Baked Fennel with Parmesan and Thyme
    Russell's Monday Brunch
    Monday Brunch Guest Dr. M.R.C. Greenwood, PhD
    Nutritious and Delicious!