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Under 30 Minutes

Under 30 Minutes

Red-Pepper and Herb Ravioli

Dress up any variety of store-bought ravioli in minutes with flavored oil and fresh herbs. Add a green salad and a loaf of rustic bread, and dinner is ready.

  • prep: 15 mins
    total time: 15 mins
  • servings: 4

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Ingredients

  • 1/4 cup olive oil
  • 1/4 teaspoon crushed red pepper
  • Salt
  • 18 ounces fresh or frozen spinach-cheese or other ravioli
  • 3 tablespoons minced fresh chives or green onion
  • 3 tablespoons minced fresh parsley
  • 1 tablespoon fresh lemon juice

Directions

  1. Step 1

    In small saucepan, heat oil over low heat for 3 minutes. Add red pepper, and cook 2 minutes. Set aside.

  2. Step 2

    In a large pot of boiling salted water, cook ravioli until it floats to the top, about 6 minutes for fresh. (For frozen, cook for 6 minutes after the pasta floats to the surface.) Drain, and return to the warm pot. Gently toss ravioli with flavored oil, chives, parsley, lemon juice, and 1/4 teaspoon salt.

Source
Everyday Food, January/February 2003

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Reviews (1)

  • 22 Jan, 2009

    This was a good change from having red sauce like we usually do. My husband liked it because it was a lot lighter this way.