No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Cerignola Olives with Hot Pepper Garlic Oil

Any large green olive is good with this spicy oil.

  • yield: Makes about 2 cups

Ingredients

  • 1/4 cup olive oil
  • 6 whole dried red chile peppers
  • 2 large cloves garlic, peeled and sliced
  • 2 cups Cerignola olives

Directions

  1. Step 1

    Heat oil in a skillet over medium heat. Add peppers and garlic; heat until garlic is golden brown. Toss with olives, and serve.

Source
Martha Stewart Living, June/July 1993