Mini Sandwiches

  • Yield: Makes 12
Mini Sandwiches

Source: Everyday Food, January/February 2004

Ingredients

  • 4 ounces cream cheese, softened
  • Coarse salt and freshly ground black pepper
  • 12 slices extra-thin sandwich bread
  • 3 thin slices roast turkey
  • 1 cucumber, thinly sliced

Directions

  1. In a small bowl, whisk together cream cheese and 1 tablespoon water. Season with salt and pepper; set aside.

  2. Spread one side of each slice of bread with cream cheese mixture. Place one slice of turkey on each of 3 pieces of bread; cover with another slice of bread to form a sandwich. Place 4 to 6 slices of cucumber on each of 3 pieces of bread; cover with another slice of bread to form a sandwich. Trim crusts from sandwiches, and slice sandwiches in half. Alternatively, use a a cookie cutter to shape sandwiches.

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