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Mini Sandwiches


These classic teatime sandwiches are not just for adults; kids will love them too.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, January/February 2004


  • 2 ounces cream cheese
  • Coarse salt and freshly ground black pepper
  • 8 slices extra-thin sandwich bread
  • 2 thin slices deli ham
  • 1 cucumber, thinly sliced


  1. In a small bowl, whisk together cream cheese and 1 teaspoon water; season with salt and pepper. Stack the bread; using a serrated knife, trim the crusts.

  2. Spread 1 heaping teaspoon of the cream-cheese mixture onto each piece of bread; layer two of these with 1 slice deli ham each, and another two with 4 to 6 slices of cucumber each. Top with remaining bread. Cut sandwiches in half.

Reviews Add a comment

  • hollyhoffman
    23 FEB, 2011
    Pepperidge Farms makes a good extra-thin sandwich bread. You can find it at a well-stocked or upper-end grocery store.
  • dorrity
    7 SEP, 2010
    Where can you buy "extra-thin sandwich bread", as is called for in this recipe?