MARTHASTEWART.COM

Crisp Vegetable Tea Sandwiches

    View Gallery
    1 of 1

    We Also Love

    1 of 2

    Find More

    • Rate
      77.5100(24)24
    • Comments()
    You can change the flavor of these simple sandwiches by varying the herbs you add to the cream cheese. Any favorites will work well alone or in combination.
    Martha Stewart Living, July/August 2000
    • Yield Makes 8
    Add to Shopping List

    Ingredients

    • 4 ounces cream cheese
    • 1/4 cup finely chopped fresh herbs, such as flat-leaf parsley, basil, tarragon, or mint
    • 8 slices wheat bread
    • 1 piece (4 inches) cucumber, very thinly sliced into rounds
    • 2 radishes, trimmed and very thinly sliced
    • 2 tablespoons softened butter

    Directions

    1. Place cream cheese and herbs in a bowl; stir with a rubber spatula until combined.
    2. Spread cream cheese mixture on 4 slices of bread; layer with cucumber and radish slices. Spread remaining slices of bread with butter. Place, butter side facing down, on radishes. Trim crusts; cut sandwiches in half.

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!

    More from Food

    Quick Chicken Recipes

    Find delicious chicken dinner recipes, all ready in under an hour.

    New From Our Blogs

    Shared On Facebook