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Golden Pilaf

  • Prep:
  • Total Time:
  • Servings: 4
  • Yield:
Golden Pilaf

Source: Everyday Food, January/February 2003


  • 1 tablespoon vegetable oil
  • 1 chopped onion
  • 1 cup rice
  • 1/2 teaspoon salt
  • 1/2 teaspoon turmeric
  • 1 dried bay leaf
  • Pinch of cinnamon
  • 2 cups chicken stock, or canned broth
  • 1/3 cup raisins


  1. In a saucepan, heat oil over medium heat. Add onion, and cook until soft. Stir in rice, salt, turmeric, bay leaf, cinnamon, and broth. Bring to a boil; cover, and simmer 15 minutes.

  2. Stir in raisins with a fork, and simmer until stock is absorbed, about 5 minutes. Set aside, covered, 5 minutes.


Reviews (1)

  • tezzamae 20 May, 2008

    well i see this recipes,is really good and i want to try this for my mom

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