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Chilled Sweet Potato Salad

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Tender sweet potatoes tossed with a sweet-tart dressing round out a meal of crisp coleslaw and oven-fried chicken.

Source: Martha Stewart Living, August 2008
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How would you rate this recipe?
71
  • sazerac
    2 AUG, 2014
    Really delicious and very simple! The hardest part is just chopping the potatoes. The orange and vinegar flavors compliment the potatoes nicely. I served mine alongside some beef red curry and it was perfect.
    Reply
  • Mandee_Lynch
    31 JUL, 2013
    I love this recipe, and I've made it many times. I absolutely hate mayo, so I love that this has a light, fresh vinaigrette and so healthy!
    Reply

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