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Under 30 Minutes

Under 30 Minutes

Wilted Arugula

  • prep: 5 mins
    total time: 10 mins
  • servings: 4
Photography: Kirsten Strecker

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Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 2 garlic cloves, thinly sliced
  • 8 ounces baby arugula, rinsed and drained well
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon coarse salt
  • Freshly ground pepper

Directions

  1. Step 1

    Heat oil in a large skillet over medium heat. Add garlic; cook, stirring constantly, until garlic is fragrant but not browned, 2 to 3 minutes. Add arugula; cook, stirring constantly, until slightly wilted, 1 to 2 minutes. Add vinegar; cook, stirring constantly, until most of the vinegar has evaporated, about 1 minute. Stir in salt; season with pepper. Serve immediately.

Source
Martha Stewart Living, October Fall 2005

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