advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Wilted Arugula

  • Prep:
  • Total Time:
  • Servings: 4
  • Yield:
Wilted Arugula

Photography: Kirsten Strecker

Source: Martha Stewart Living, October Fall 2005

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 2 garlic cloves, thinly sliced
  • 8 ounces baby arugula, rinsed and drained well
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon coarse salt
  • Freshly ground pepper

Directions

  1. Heat oil in a large skillet over medium heat. Add garlic; cook, stirring constantly, until garlic is fragrant but not browned, 2 to 3 minutes. Add arugula; cook, stirring constantly, until slightly wilted, 1 to 2 minutes. Add vinegar; cook, stirring constantly, until most of the vinegar has evaporated, about 1 minute. Stir in salt; season with pepper. Serve immediately.

Reviews (0)

Related Topics