Simple Steamed Spinach
This simple side dish works well alongside our Radicchio and Mushroom Roulade.
- Servings: 2
Source: Martha Stewart Living, February 2007
- 1 pound fresh spinach, stems removed, rinsed well but not dried
- 2 teaspoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
Place spinach in a large pot. Cover tightly, and cook over high heat until spinach begins to wilt, about 2 minutes. Toss with oil, season with salt and pepper.