New This Month

Simple Steamed Spinach


This simple side dish works well alongside our Radicchio and Mushroom Roulade.

  • Servings: 2
  • Yield:

Source: Martha Stewart Living, February 2007


  • 1 pound fresh spinach, stems removed, rinsed well but not dried
  • 2 teaspoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper


  1. Place spinach in a large pot. Cover tightly, and cook over high heat until spinach begins to wilt, about 2 minutes. Toss with oil, season with salt and pepper.

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