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Sauteed Apples with Thyme

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    Turn fruit into a seasonal side dish with this easy recipe.
    Everyday Food, October 2004
    • Prep Time 10 minutes
    • Total Time 10 minutes
    • Yield Serves 4
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    Ingredients

    • 3 McIntosh apples, or Golden Delicious apples (or a mix of both)
    • 2 tablespoons butter
    • 1 teaspoon fresh thyme, leaves
    • 1 teaspoon grated lemon zest
    • Coarse salt and ground pepper

    Directions

    1. Core apples. Cut each apple into 8 wedges; halve wedges crosswise.

    2. Heat 2 tablespoons butter in a large skillet over medium heat. Add apples and 1 teaspoon each fresh thyme leaves and grated lemon zest; season with coarse salt and ground pepper. Cook, tossing occasionally, until apples are just tender when pierced with the tip of a paring knife, 3 to 5 minutes.

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