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Chocolate, Nut, and Dried Fruit Covered Matzo

Turn matzo, a Passover staple, into a sweet treat with this delicious recipe, adapted from the April 2007 issue of Martha Stewart Living.

  • Yield: Makes 11 pieces
Chocolate, Nut, and Dried Fruit Covered Matzo

Source: The Martha Stewart Show, April Spring 2008

Ingredients

  • 11 pieces matzo (about 1 box)
  • 11 ounces white chocolate, melted
  • 11 ounces dark chocolate, melted
  • 3/4 cup finely chopped nuts, toasted
  • 1 1/2 cups dried fruit or crystallized ginger, chopped

Directions

  1. Place matzo on a parchment-paper-lined baking sheet. Brush one side of matzo with either the white or dark chocolate; drizzle over dark chocolate, if matzo was brushed with white chocolate, or white chocolate, if matzo was brushed with dark chocolate. Sprinkle over nuts and fruit.

  2. Transfer matzo to refrigerator until chocolate is set, about 15 minutes. Break into pieces. Serve immediately or keep refrigerated up to 1 week.

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