Joan Rivers
The hilarious Joan Rivers joins Martha to make chocolate-, nut-, and dried-fruit-covered matzo, and a charming -- and delicious -- matzo house. Part 1.
Chocolate, Nut, and Dried Fruit Covered Matzo
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The Martha Stewart Show, April Spring 2008
- Yield Makes 11 pieces
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Ingredients
- 11 pieces matzo (about 1 box)
- 11 ounces white chocolate, melted
- 11 ounces dark chocolate, melted
- 3/4 cup finely chopped nuts, toasted
- 1 1/2 cups dried fruit or crystallized ginger, chopped
Directions
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Place matzo on a parchment-paper-lined baking sheet. Brush one side of matzo with either the white or dark chocolate; drizzle over dark chocolate, if matzo was brushed with white chocolate, or white chocolate, if matzo was brushed with dark chocolate. Sprinkle over nuts and fruit.
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Transfer matzo to refrigerator until chocolate is set, about 15 minutes. Break into pieces. Serve immediately or keep refrigerated up to 1 week.
She mentioned Kalustyan's
http://www.kalustyans.com/
Where did Martha say you could get the slivered pistachio?