The hilarious Joan Rivers joins Martha to make chocolate-, nut-, and dried-fruit-covered matzo, and a charming -- and delicious -- matzo house. Part 1.
Place matzo on a parchment-paper-lined baking sheet. Brush one side of matzo with either the white or dark chocolate; drizzle over dark chocolate, if matzo was brushed with white chocolate, or white chocolate, if matzo was brushed with dark chocolate. Sprinkle over nuts and fruit.
Transfer matzo to refrigerator until chocolate is set, about 15 minutes. Break into pieces. Serve immediately or keep refrigerated up to 1 week.